Start your fermentation journey at home with our Traditional Table Milk Kefir Kit. This simple, traditional system allows you to make fresh, probiotic-rich kefir in your own kitchen using live cultures that have been used for generations.
Milk kefir is a naturally fermented drink known for its creamy texture, tangy flavour, and beneficial probiotics that support gut health.
Our kit provides everything you need to begin making kefir the traditional way — just add milk.
What’s included:
• Glass fermentation jar
• Breathable muslin cloth cover
• Wooden spoon
• Fresh, live milk kefir grains
• Simple step-by-step instructions
How it works
Add milk to your jar with the kefir grains, cover with the breathable cloth, and allow it to ferment at room temperature. Within 24 hours you'll have fresh, living kefir ready to enjoy.
The grains continue to grow and can be reused again and again, allowing you to make kefir daily.
Why kefir?
Kefir has been enjoyed for centuries as a nourishing fermented food. It contains a wide variety of beneficial bacteria and yeasts that support digestive health and help restore the natural balance of the gut.
Simple. Traditional. Alive.
